The Japanese island of Hokkaido constitutes 20% of the nation’s land mass but just 5% of its population. The thick piles of powdery snow – up to 55 ft annually – brought on cold fronts from nearby Siberia transform the otherwise lush green and colorful countryside into a winter wonderland that attra …
Taking a culinary vacation can mean a variety of things, from sampling local street food, to fine dining gourmet meals, to learning how to make new and different foods.
Looking for an exciting foodie holiday like no other? Want to experience cuisine which is diverse, interesting, fun, and dynamic? If your answer is yes, you need to look into Tokyo for your next foodie holiday. Tokyo, Japan’s mega-city, is officially the globe’s culinary capital.
Japan is an incredible destination for many reasons including its’ history, culture, traditions and arts, however, Japanese cuisine alone is reason enough to visit. When it comes to foods, the Japanese are among the most passionate and enthusiastic people.
